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The Only Easter Menu You Need

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Easter is this weekend, and if you could still use some help with your Easter menu, you’ve come to the right place! We’ve pulled together some of Paula’s best Easter recipes to create a mix-and-match menu that will ensure you have a table full of happy faces and even happier bellies.

Simply choose a couple appetizers, a main course, three to five side dishes, a drink, and one or two desserts for a wow-worthy Easter dinner menu. While we can’t take the stress out of cooking and cleaning, we can at least help relieve some of the stress of planning. Your family will enjoy a delicious dinner, and you’ll get to enjoy your family.

Happy Easter!

 

Appetizers:

Bacon Pinwheels

Mini Artichoke & Gruyere Quiche

Easy Lamb Meatballs with Cucumber-Dill Dipping Sauce

Shrimp Crostini

Caprese Pinwheels

 

Main Course:

Lemon Chicken with Artichokes

Grilled Pork Tenderloin

Peach-Glazed Ham with Peach Corn Relish

Fired Up Rosemary Salmon

Herb-Crusted Fresh Ham

Vanilla & Peppercorn Crusted Rack of Lamb with Vanilla Bean-Butter Sauce

 

Side Dishes:

Southern Green Bean Casserole

Carrot Souffle

Phyllo-Wrapped Asparagus

Corn, Avocado & Tomato Salad

Creamed Spinach

7-Layer Salad

Caramelized Vidalia Onion Tart

Cold Cucumber Salad

Roasted Brussels Sprouts with Bacon & Pecans

The Ultimate Lady’s Cheesy Mac & Cheese

 

Drinks:

Mint Iced Tea

Strawberry-Basil Lemonade

Minted Lemon & Limeade

Strawberry Fizz

 

Desserts:

Blueberry Crème Brûlée Tart

Not Yo’ Mama’s Banana Pudding

Peanut Butter Pie

Coconut & Lemon Curd Cake

Easter Bonnet Cookies

Strawberry Swirl Pound Cake

Banana Cake with Creamy Frosting

Featured Recipes

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