Cold Cucumber Salad
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 tablespoon fresh dill
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon vinegar
- 1 teaspoon salt
- 2 cucumbers
- fresh ground pepper
Directions
Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid and strain in colander for about a 1/2 hour to allow complete drainage. Add the mayonnaise, sour cream, pepper and dill, and mix well. Cover and refrigerate until serving time.
