The Lady and Sons
Paula’s landmark restaurant, The Lady and Sons, had its humble beginnings back in June 1989 when Paula started The Bag Lady out of her home. Since then, it has grown into a world-renowned restaurant and full service catering venue. In December 1999, The Lady and Sons was named “International Meal of the Year” by USA Today. Today, the restaurant seats nearly 330 people and serves thousands of tourists and locals each week. If you’re looking for a true taste of the South, look no further than The Lady and Sons!
Paula Deen's Family Kitchen
At Paula Deen’s Family Kitchen, guests will enjoy classic Deen family recipes in a unique family-style setting just like they do in their very own homes. We serve up endless portions of Southern-Style entrees and side dishes and every visitor ends their meal with a dessert of their choice! Our restaurant brings friends and families together over a meal, while offering up a one-of-a-kind dining experience you’re sure to remember.
Paula Deen's The Bag Lady
Combining the convenience of a deli with the freshness of a meal prepared at home, The Bag Lady offers guests a wide selection of sandwiches, salads and sweets. Visitors can relax on the patio with a classic handcrafted sandwich, take a fresh salad back to the office or enjoy some of Paula’s famous Ooey Gooey Butter Cake. Located at The Island in Pigeon Forge, The Bag Lady brings a new take on the business that started it all for the First Lady of Southern Cooking.