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Creamed Spinach

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 minced Vidalia onion
  • 1 clove minced garlic
  • 2 bunches stemmed and chopped spinach
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 cup heavy cream

Directions

In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.