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A Mix & Match Valentine’s Day Menu


Romance is in the air, y’all! With just days until Valentine’s Day is here, we’ve got all of you covered who forgot to make a dinner reservation this year with our mix-and-match Valentine’s Day dinner menu.

Get out the good linens, light a few candles, and add an arrangement of flowers. Then prepare one recipe from each category (with the exception of the Valentine’s Dinner side dish recipes—you’ll want two to three from that one!), and you’ll have a fabulously romantic dinner for your special Valentine in no time.

Do you prefer to eat out or dine at home on Valentine’s Day? Let us know in the comments section. And, of course, we wish you a very Happy Valentine’s Day!


Shrimp Crostini

Red Pepper Scallops

Grilled Oysters with Lemon Dill Sauce

Crab Cakes

Caprese Pinwheels


Main Courses:

Five-Star Filet Mignon Stuffed with Mushrooms & Onions

Whole Steamed Lobster

London Broil

Slow-Cooked Roast with Creamy Herb Sauce

Shrimp & Scallop Fraiche


Side Dishes:

Spinach Salad with a Hot Blackberry-Walnut Dressing

Brandied Steak-Side Mushrooms

Roasted Red Potatoes with Mustard Vinaigrette

Risotto Cakes

Twice-Baked Sweet Potatoes

Honey-Lemon Carrots

Green Bean Bundles with Bacon Vinaigrette

Creamed Spinach



Strawberry Cannoli Parfaits

Classic Chocolate Fondue

Chocolate-Covered Cherries

Chocolate Bread Pudding with Rum Toffee Sauce

Chocolate Brownie Shake



French Martini


Pimm’s Cup

Strawberry Fizz

Sweet Tea

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