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London Broil

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 1/3 cup fresh orange juice
  • 1/4 cup minced fresh rosemary
  • 1/4 cup olive oil
  • 3 cloves minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 lb London broil


1. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours.

2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350 °F to 400 °F). Remove meat from bag, discarding marinade.

3. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135 °F. Let stand for 10 minutes before slicing across the grain. Serve with Easy Roasted Potatoes.