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Classic Chocolate Fondue

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 cup whipping cream
  • 8 oz chopped premium chocolate
  • 2 teaspoons orange liqueur
  • various sliced and/or dessert treats for dipping fruit

Directions

Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.