The Classic Swiss Fondue
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 2 cups grated Gruyere cheese
- 2 cups grated Swiss cheese
- 2 to 3 tablespoons all purpose flour
- 2 1/2 cups dry white wine
- 1/4 cups kirsch liqueur
- freshly grated nutmeg
Directions
Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.