Share
& Save

The Classic Swiss Fondue

By Paula Deen
JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 2 cups grated Gruyere cheese
  • 2 cups grated Swiss cheese
  • 2 to 3 tablespoons all purpose flour
  • 2 1/2 cups dry white wine
  • 1/4 cups kirsch liqueur
  • freshly grated nutmeg

Directions

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

I'm not interested
Hide picture