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Swiss Broccoli Casserole

By Paula Deen


Featured in:

Paula Deen's Kitchen Classics

Difficulty: Easy

Prep time: 15 minutes

Cook time: 30 minutes

Servings: 6


  • 2 (10-ounce) packages frozen broccoli spears, cooked and drained
  • 3 hard-boiled eggs, sliced
  • 2 cups French-fried onion rings
  • ½ cup shredded Swiss cheese
  • 1 (10.75-ounce) can cream of celery soup
  • ⅔ cup milk
  • ½ cup mayonnaise
  • salt, to taste
  • black pepper , to taste


Preheat the oven to 350˚F. Arrange the broccoli in a shallow 2-quart baking dish. Layer the eggs, salt & pepper, 1 cup of the onion rings, and then the cheese over the broccoli. Combine the soup, mayonnaise, and milk, mixing well. Pour this over the cheese and bake for 25 minutes. Top with the remaining onion rings and bake for 5 minutes longer.