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Glazed Bacon-Wrapped Carrots

By Paula Deen


Featured in:

Cooking with Paula Deen Magazine

Difficulty: Easy

Prep time: 5 minutes

Cook time: 25 to 30 minutes

Servings: 4 to 6


  • 10 slices thick-cut bacon
  • 10 medium carrots with tops, peeled and trimmed
  • ¼ cup honey
  • 1½ teaspoons hot sauce
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon crushed red pepper
  • chopped fresh parsley, for garnish


Preheat oven to 400˚F.

Wrap 1 slice bacon around each carrot. Place on a large baking sheet.

Bake until bacon begins to crisp, 25 to 30 minutes. In a small bowl, whisk together honey, hot sauce, paprika, and red pepper; brush onto bacon. Bake until bacon is golden brown and crisp, 15 to 20 minutes more. Brush with remaining honey mixture. Garnish with parsley, if desired.