Glazed Bacon-Wrapped Carrots
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 5 minutes
Cook time: 25 to 30 minutes
Servings: 4 to 6
Ingredients
- 10 slices thick-cut bacon
- 10 medium carrots with tops, peeled and trimmed
- ¼ cup honey
- 1½ teaspoons hot sauce
- ½ teaspoon smoked paprika
- ⅛ teaspoon crushed red pepper
- chopped fresh parsley, for garnish
Directions
Preheat oven to 400˚F.
Wrap 1 slice bacon around each carrot. Place on a large baking sheet.
Bake until bacon begins to crisp, 25 to 30 minutes. In a small bowl, whisk together honey, hot sauce, paprika, and red pepper; brush onto bacon. Bake until bacon is golden brown and crisp, 15 to 20 minutes more. Brush with remaining honey mixture. Garnish with parsley, if desired.