Bacon-Swiss Burger Casserole
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 15 minutes
Cook time: 30-40 minutes
Servings: 8 to 10
Ingredients
- 2 pounds ground chuck
- 1 cup chopped onion
- 1 (14.5-ounce) can petite diced tomatoes, drained
- 1 cup ketchup
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 (16-ounce) package penne pasta, cooked according to package directions
- 2 cups shredded Swiss cheese
- 2 cups shredded sharp cheddar cheese
- 1 cup panko (Japanese bread crumbs)
- 10 slices bacon, cooked and crumbled
Directions
Preheat oven to 350°. Spray a 13×9-inch baking dish with nonstick cooking spray.
In a large skillet, cook ground chuck and onion over medium heat until beef is browned and crumbly; drain well. Stir in tomatoes and next 4 ingredients. Stir in penne and cheeses, and spoon mixture into prepared pan. Sprinkle with bread crumbs and bacon.
Bake for 20 to 30 minutes or until heated through.