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Chopped Crunch Salad

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  • Prep time: 10 min
  • Servings: 4 to 6

Ingredients

  • 1 cup slender green beans
  • 2 stalks celery
  • 1 avocado
  • 1 carrot
  • 1 heart of romaine
  • 1/2 English cucumber
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons chopped fresh basil
  • Dressing
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper

Directions

For the salad: Add the green beans, celery, avocado, carrot, romaine, cucumber, cheese and basil to a large bowel. Mix together.

For the dressing: Whisk together the olive oil, red wine vinegar and some salt and pepper in a large bowl. Add the salad ingredients and toss well.

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