Classic Campfire S’mores
By Paula Deen
- 4 broken in half chocolate candy bars
- 8 large marshmallows
- 8 broken in half honey graham crackers
Skewer marshmallows onto a metal stick, and brown them over a campfire until it is your perfect level of doneness. The longer it takes, the better the odds are that the inside will be melty and gooey.
Assemble the s’mores, starting with one of the graham cracker halves and following with a chocolate bar half, the roasted marshmallow, and another graham cracker half. Squish it together so the warm, melty inside of the marshmallow melts the chocolate.