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Sweet Tea

By Paula Deen


Difficulty: Easy


  • 3 quarts cold water
  • 4 pitcher-size cold brew tea bags
  • 1 cup water
  • 3/4 cup sugar
  • sliced, for garnish lemons
  • sprigs, for garnish fresh mint


Bring the water to a boil. Remove from heat, pour into a pitcher, and steep the tea bags about 5 minutes. Mix the sugar mixture into the iced tea. Mix well.

Pour the drink mix over ice cubes in a glass. Garnish with 2 slices of lemon and a sprig of mint.

Sugar Mixture:

Bring 1 cup of water to a boil and add sugar. Stir to combine.