By Paula DeenJUMP TO RECIPE
- 3 quarts cold water
- 4 pitcher-size cold brew tea bags
- 1 cup water
- 3/4 cup sugar
- sliced, for garnish lemons
- sprigs, for garnish fresh mint
Bring the water to a boil. Remove from heat, pour into a pitcher, and steep the tea bags about 5 minutes. Mix the sugar mixture into the iced tea. Mix well.
Pour the drink mix over ice cubes in a glass. Garnish with 2 slices of lemon and a sprig of mint.
Bring 1 cup of water to a boil and add sugar. Stir to combine.