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Honey Lemon Carrots

By Paula Deen


Difficulty: Easy

Prep time: 7 minutes

Cook time: 7 minutes

Servings: 7


  • 1 lb peeled, thinly sliced into coins carrots
  • 1/4 cup roughly chopped fresh cilantro
  • 1 tablespoons lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoons grated lemon zest
  • 2 tablespoons butter
  • to taste salt and pepper


Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients. Salt and pepper to taste.

Paula’s grandmother’s note: Omit the cilantro and lemon zest and place in a blender to puree for a great baby food!

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