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Chocolate Brownie Shake

By Paula Deen


Difficulty: Easy

Prep time: 4 minutes

Cook time: 4 minutes

Servings: 4



  • 1/2 cup plus extra for top chocolate syrup
  • 3 cups chocolate ice cream
  • 1 (2 inch) square brownie
  • 1 1/2 cups whole milk
  • 1 can or homemade, for topping whipped cream
  • 1 long-stemmed, for topping maraschino cherry
  • shaved, for topping chocolate
  • for topping mint


Squeeze the chocolate sauce around the inside of a milkshake glass.

Add the chocolate ice cream, brownie (reserving some crumbs) and milk to a blender and blend until smooth.

Pipe the whipped cream on the shake using a pastry bag fitted with a star tip and drizzle with some extra chocolate sauce, brownie crumbs, shaved chocolate, fresh mint and a cherry.