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Cinnamon Roll Milkshake

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Servings: 3-4


  • 1 cup milk
  • 1 package instant pudding, prepared according to directions
  • 4 scoops premium vanilla ice cream
  • 3 heaping spoonfuls caramel ice cream topping
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1 (8 oz) package cream cheese
  • 1 stick butter
  • 3 3/4 cups powdered sugar
  • 1 teaspoon vanilla extract


In a blender, mix together the ice cream, pudding, milk and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.

Cinnamon and Sugar:

Combine sugar and cinnamon in a small bowl.

Cream Cheese Icing:

Beat together cream cheese, butter, powdered sugar and vanilla with an electric mixer until smooth and incorporated.

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