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Georgia Peach Milkshake

By Paula Deen


Difficulty: Easy

Prep time: 3 minutes

Cook time: 3 minutes

Servings: 3


  • 2 cups slightly thawed frozen sliced peaches
  • 2 scoops peach ice cream
  • 2 scoops vanilla ice cream
  • 1 cup milk
  • fresh, if possible whipped cream
  • for garnish fresh mint


In a blender, add peaches and a dash of water. Pulse to chop the peaches until chunky. Add in peach ice cream, vanilla ice cream and milk; blend until smooth.

Serve in chilled milkshake glasses and garnish with fresh whipped cream and mint.

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