Georgia Peach Milkshake
By Paula DeenJUMP TO RECIPE
Prep time: 3 minutes
Cook time: 3 minutes
- 2 cups slightly thawed frozen sliced peaches
- 2 scoops peach ice cream
- 2 scoops vanilla ice cream
- 1 cup milk
- fresh, if possible whipped cream
- for garnish fresh mint
In a blender, add peaches and a dash of water. Pulse to chop the peaches until chunky. Add in peach ice cream, vanilla ice cream and milk; blend until smooth.
Serve in chilled milkshake glasses and garnish with fresh whipped cream and mint.