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Corn, Avocado, and Tomato Salad

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 pint halved cherry tomatoes
  • 1 diced into 1/2 inch pieces avocado
  • 2 cup cooked fresh or frozen corn
  • 1/2 cup finely diced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon grated lime zest
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.