Corn, Avocado, and Tomato Salad
By Paula Deen
JUMP TO RECIPE![Corn, Avocado, and Tomato Salad Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31071200/cornavocadotomato.png)
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 pint halved cherry tomatoes
- 1 diced into 1/2 inch pieces avocado
- 2 cup cooked fresh or frozen corn
- 1/2 cup finely diced red onion
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon grated lime zest
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.