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Barbecue Pork Roast

By Paula Deen


Difficulty: Easy

Prep time: 4 hours

Cook time: 2 hours 30 minutes

Servings: 8-10



  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon mustard
  • 3 teaspoons lemon juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1/4 cup soy sauce
  • 1/4 tablespoon Worcestershire sauce
  • 1 (4 lb) pork loin roast
  • 2 cloves minced garlic
  • 1 cup Paula Deen BBQ Sauce


In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 °F for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 °F. Serve with Paula Deen’s Original BBQ sauce.

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