The Lady and Son’s Smoked Boston Butt Roast
By Paula Deen
- Prep time: 10 minutes
- Cook time: 10 minutes
- Servings: 10
- 4 tablespoons found in grocery store liquid smoke
- 2 tablespoons Paula Deen's Seasoned Salt
- 4 tablespoons Paula Deen's House Seasoning
- 1 5 lb pork butt roast
- 1 medium sliced onion
- 1 cup water
- 3 bay leaves
Preheat oven to 350 °F.
Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of house seasoning. Repeat the process with the seasoned salt and 2 tablespoons of liquid smoke, then thoroughly rub the meat. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 °F. Let meat cool for a few minutes and then slice.
Serve with your favorite barbecue sauce in slices or in a sandwich.