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The Lady and Son’s Smoked Boston Butt Roast

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 4 tablespoons found in grocery store liquid smoke
  • 2 tablespoons Paula Deen's Seasoned Salt
  • 4 tablespoons Paula Deen's House Seasoning
  • 1 5 lb pork butt roast
  • 1 medium sliced onion
  • 1 cup water
  • 3 bay leaves

Directions

Preheat oven to 350 °F.

Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of house seasoning. Repeat the process with the seasoned salt and 2 tablespoons of liquid smoke, then thoroughly rub the meat. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 °F. Let meat cool for a few minutes and then slice.

Serve with your favorite barbecue sauce in slices or in a sandwich.