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Steamship Round Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
up to 200 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
up to 200 Servings
$ /Serving

Steamship Round Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
up to 200 Servings
$ /Serving

Ingredients

  • 1 50 to 60 lb steamship round, or other cut of round steak
  • Paula Deen Seasoned Salt
  • kosher salt
  • black pepper, cracked
  • 4 carrots, cut into thirds
  • 4 stalks celery, cut into thirds
  • 3 onions, quartered

Preparation

Preheat oven to 300 degrees F.

Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.

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Preparation

Preheat oven to 300 degrees F.

Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product