Steamship Round Recipe by Paula Deen

Level: Moderate

Time: 270 MINUTES

0 ratings

Ingredients

  • 1 (50 to 60 lb) steamship round, or other cut of round steak
  • Paula Deen Seasoned Salt
  • kosher salt
  • black pepper, cracked
  • 4 carrots, cut into thirds
  • 4 stalks celery, cut into thirds
  • 3 onions, quartered

Preparation

Preheat oven to 300º.

 

Rub meat with seasoned salt, kosher salt and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140º when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.

Steamship Round

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store