Pear Honey Recipe by Paula Deen

Level: Moderate

Time: 40 MINUTES

1 ratings


  • 1 (20 oz) can crushed pineapple with syrup
  • 16 cups (about 6 lbs) pears, peeled, cored, and chopped pears
  • 10 cups sugar
  • 1 tablespoon lemon juice, or 4 pieces ginger


Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot. Makes 12 to 16 half-pint jars.

Pear Honey


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1 Review

sybil 9/21/2016
delicious made f

delicious made for my brother-in-law and my sister had to hide he was eating a jelly jar every day

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