Pear Honey Recipe by Paula Deen

Level: Moderate

Time: 40 MINUTES

1 ratings

Ingredients

  • 1 (20 oz) can crushed pineapple with syrup
  • 16 cups (about 6 lbs) pears, peeled, cored, and chopped pears
  • 10 cups sugar
  • 1 tablespoon lemon juice, or 4 pieces ginger

Preparation

Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot. Makes 12 to 16 half-pint jars.

Pear Honey

Reviews

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1 Review

sybil
sybil 9/21/2016
9/21/2016
delicious made f

delicious made for my brother-in-law and my sister had to hide he was eating a jelly jar every day

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