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Pear Honey Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
12 to 16 half-pint jars Servings
$ /Serving

Pear Honey Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 to 16 half-pint jars Servings
$ /Serving

Ingredients

  • 1 20-ounce can crushed pineapple with syrup
  • 16 cups (about 6 lbs) pears, peeled, cored, and chopped pears
  • 10 cups sugar
  • 1 tablespoon lemon juice, or 4 pieces ginger

Preparation

Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot.

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Preparation

Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product