Fruit Punch Recipe by Paula Deen

1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Servings
1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook

Fruit Punch Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Fruit Punch

Ingredients

  • 2 pints strawberries, hulled
  • 3 cups sugar
  • 1 (48 oz) can pineapple juice
  • 2 (6 oz) cans frozen lemonade concentrate, thawed
  • 2 (6 oz) cans frozen orange juice concentrate, thawed
  • 1 liter bottle lemon-lime soda
  • 3 cups water

Preparation

Combine the orange juice, lemonade and pineapple juice and stir well.

 

Bring 3 cups water and sugar to a boil in a heavy sauce pan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.

 

Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.

 

When ready to serve, pour the fruit juice into a punch bowl and add the lemon-lime soda. Float the strawberry ice ring in the punch.

 

Reviews

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1 Review

Dianna
Dianna 11/29/2014
11/29/2014
Very good punch.

Very good punch....The simple syrup made it a bit too sweet....But it was still refreshing...The Strawberry ice mold was so easy and made the presentation memorable.....Mixed well with the Champaign....

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