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French Fries Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

French Fries Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 6 large red potatoes, skins on
  • oil, for frying
  • 1 large sweet onion
  • salt
  • pepper

Preparation

Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2 inch wide and thick. In a large pot or fryer, heat oil to 350 degrees. Par fry the potatoes for 5 to 6 minutes. Potatoes should be limp. Remove potatoes and place onto paper towels and allow to drain. Let sit for one to two hours at room temperature.

Cut onions into 1/2 inch wedges. Just before serving time, place potatoes and onions into oil heated to 375 degrees for 3 to 5 minutes, or until brown. Remove fries from oil, drain on paper towel, and while still hot, season with salt and pepper.

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Preparation

Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2 inch wide and thick. In a large pot or fryer, heat oil to 350 degrees. Par fry the potatoes for 5 to 6 minutes. Potatoes should be limp. Remove potatoes and place onto paper towels and allow to drain. Let sit for one to two hours at room temperature.

Cut onions into 1/2 inch wedges. Just before serving time, place potatoes and onions into oil heated to 375 degrees for 3 to 5 minutes, or until brown. Remove fries from oil, drain on paper towel, and while still hot, season with salt and pepper.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product