Cocktail Sauce Recipe by Paula Deen

Level: Easy

Time: 5 MINUTES

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Ingredients

  • 2 cups ketchup
  • 1/4 cup prepared horseradish
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 lemon, juiced
  • 1/2 teaspoon pepper

Preparation

In a bowl, mix together all of the ingredients. Cover and chill until ready to serve. You can store this sauce in a sealed container or a squeeze bottle and refrigerate for up to a week. Makes 2 1/2 cups.

Cocktail Sauce

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