Crepes

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Quick Overview

Crepes

Crepes

Additional Information

Player Type N/A
Difficulty Levels Moderate
Preparation Time (in mins) 10
Cook Time (in mins) 15
Servings 8
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>In a medium-mixing bowl, whisk the eggs. Add remaining ingredients and whisk vigorously until combined, small lumps are okay. Set batter aside to rest for 20 minutes. Heat an 8-inch nonstick saute pan over medium heat. Lightly brush the pan with melted butter. Pour 1/4 cup batter into the hot pan, twirling the pan so the batter spreads out evenly into a very thin layer. Cook about 30 seconds until the crepe comes away from the sides of the pan. Gently flip the crepe over with your fingers or the help of a rubber spatula and continue cooking another few seconds. Transfer to a plate and repeat cooking crepes until all the batter is used. </p>
<p> </p>
<p>Now the crepes can be filled and topped to your liking. Try whipped cream, chocolate sauce, hazelnut spread, butter, jam, caramel sauce, powdered sugar, peanut butter, fresh fruit etc. </p>
Nutrition (per Serving) No

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