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Buttermilk Cornbread Recipe by Paula Deen

Easy Level
25 MIN 5 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 5 Prep + 20 Cook
6 - 8 Servings
$ /Serving

Buttermilk Cornbread Recipe by Paula Deen

Easy Level
25 MIN 5 Prep + 20 Cook
6 - 8 Servings
$ /Serving

Ingredients

  • 1 1/2 cups self-rising yellow cornmeal mix
  • 1 cup nonfat buttermilk
  • 1 large egg

Preparation

Preheat the oven to 425°F. Spray a 9-inch-square baking pan with nonstick cooking spray.

In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan.

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Preparation

Preheat the oven to 425°F. Spray a 9-inch-square baking pan with nonstick cooking spray.

In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product