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Broccoli Casserole

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 8-10


  • 2 (10 oz) packages cooked and drained frozen chopped broccoli
  • 1 cup mayonnaise
  • 1 cup grated sharp cheddar cheese
  • 1 (10 3/4 oz) can condensed cream of mushroom soup
  • 2 lightly beaten eggs
  • 2 cups crushed buttery crackers
  • 2 tablespoons melted butter


Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

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