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Air Fryer Kale Chips

By Paula Deen


Featured in:

Paula Deen's Air Fryer Cookbook

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 2


  • 1 bunch kale
  • 2 tablespoons olive oil
  • 1 teaspoon Paula Deen House Seasoning
  • 1 tablespoon grated Parmesan cheese
  • oil, for spraying


Cut stems off kale, rinse well, and pat dry. In a large bowl, toss kale leaves with olive oil, House Seasoning, and Parmesan cheese, coating thoroughly.

Place kale in air fryer basket, set temperature to 350˚F, and air fry for 10 minutes. Occasionally shake basket and spray kale with oil during cooking.