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Sweet Potato Chips

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 large sweet potatoes
  • 8 tablespoons (1 stick) melted butter
  • 1 cup chopped honey-roasted peanuts
  • to taste salt

Directions

Preheat oven to 450 °F. Line two large baking sheets with foil; lightly grease. Slice potatoes to 1/4 inch thick. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minute. Sprinkle with salt.