Sweet Potato Chips
By Paula DeenJUMP TO RECIPE
- 2 large sweet potatoes
- 8 tablespoons (1 stick) melted butter
- 1 cup chopped honey-roasted peanuts
- to taste salt
Preheat oven to 450 °F. Line two large baking sheets with foil; lightly grease. Slice potatoes to 1/4 inch thick. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minute. Sprinkle with salt.