& Save

Sweet Potato Chips

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 2 large sweet potatoes
  • 8 tablespoons (1 stick) melted butter
  • 1 cup chopped honey-roasted peanuts
  • to taste salt


Preheat oven to 450 °F. Line two large baking sheets with foil; lightly grease. Slice potatoes to 1/4 inch thick. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minute. Sprinkle with salt.

Also Featured In

I'm not interested