By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
Cook time: 5 minutes
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder, optional
Mix ingredients together and store in an airtight container for up to 6 months.
Optional: Add onion powder to your liking.