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Bobby’s Pimento Cheese

By Bobby Deen

JUMP TO RECIPE

Featured in:

The Lady and Sons Savannah Country Cookbook

Difficulty: Easy

Prep time: 10 min

Servings: 3 cups

Ingredients

  • 1/2 teaspoon Paula Deen House Seasoning
  • 1/2 cup mayonnaise
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated sharp cheddar cheese
  • 1 3-ounce package cream cheese
  • 2 to 3 tablespoon pimentos
  • 1 teaspoon grated onion
  • Cracked black pepper

Directions

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.

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