Bobby’s Pimento Cheese
By Bobby Deen
JUMP TO RECIPE
Featured in:
The Lady and Sons Savannah Country Cookbook
Difficulty: Easy
Prep time: 10 min
Servings: 3 cups
Ingredients
- 1/2 teaspoon Paula Deen House Seasoning
- 1/2 cup mayonnaise
- 1 cup grated Monterey Jack cheese
- 1 cup grated sharp cheddar cheese
- 1 3-ounce package cream cheese
- 2 to 3 tablespoon pimentos
- 1 teaspoon grated onion
- Cracked black pepper
Directions
Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.