Baked Ham With Soy & House Seasoning
By Paula DeenJUMP TO RECIPE
Prep time: 10 minutes
Cook time: 20 minutes
- 1 10 to 15 lbs whole fresh uncured ham
- soy sauce
- Paula Deen House Seasoning
Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don’t worry about over-seasoning). Place uncovered in oven preheated at 325 °F for 18-20 minutes per pound, or until the internal temperature reaches 160 °F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.