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Baked Ham With Soy & House Seasoning

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 12-15


  • 1 10 to 15 lbs whole fresh uncured ham
  • soy sauce
  • Paula Deen House Seasoning


Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don’t worry about over-seasoning). Place uncovered in oven preheated at 325 °F for 18-20 minutes per pound, or until the internal temperature reaches 160 °F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.

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