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Mashed Potatoes with Sautéed Mushrooms

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 6 cups (about 2 lbs) diced new potatoes
  • 1 cup white wine
  • 1 clove chopped garlic
  • 2 tablespoons chopped fresh chives
  • 1/2 cup diced onion
  • 1 cup sliced fresh mushrooms
  • 8 tablespoons (1 stick) divided butter
  • 1/2 cup sour cream
  • small amount warmed whole milk


In a saucepan, melt 1/2 stick (4 tablespoons) butter and sauté mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.