Grilling season is well underway, and we’re looking to spice things up this year! Sure, we love the classic burger and hot dog—after all, they’re classics for a reason—but we’re ready to expand our grilling repertoire. If you are too, then Paula, Jamie, and Bobby are here to help!
One great place to start is with fish and seafood—the Deens sure know their way around grilled tuna and grilled oysters. Of course, you can’t go wrong with making something simple like chicken and mixing things up with a fresh topping either! When it comes to grilling, the options are endless.
Whether you’re looking to try something classic, like Grilled Boneless Sirloin and Vidalia Onion Skewers or Chicken under a Brick, or you’re hoping to try something totally different from your usual grilled fare, like Grilled Sausage and Herb-Stuffed Pork Loin or Grilled Fish Tacos, you’ll find just the BBQ grill recipes you’re looking for.
What are your favorite dishes to make on the grill? Are you a traditionalist or do you like to mix it up. Let us know in the comments below!