Watermelon and Lemon Sorbet Cooler
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes5
Servings: 10
Ingredients
- 1 1/2 lbs (4 cups) seedless watermelon, sliced with rind removed, plus wedges for garnish
- 1 cup lemon sorbet
- 1 lemon, zested
- 1 1/2 cups cold water
- fresh mint, for garnish
Directions
In a food processor, blend watermelon, sorbet and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.
