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Watermelon and Lemon Sorbet Cooler

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Tags: entertaining, spring, summer, vegetarian

  • Prep time: 10 minutes5
  • Servings: 10

Ingredients

  • 1 1/2 lbs (4 cups) seedless watermelon, sliced with rind removed, plus wedges for garnish
  • 1 cup lemon sorbet
  • 1 lemon, zested
  • 1 1/2 cups cold water
  • fresh mint, for garnish

Directions

In a food processor, blend watermelon, sorbet and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

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