The Lady and Son’s Old Smokey Peach Old Fashioned
By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
- 2 ounces Ole Smokey Pecan Whiskey
- 2 dashes Angostura or Peach Bitters
- 1 brown sugar cube or 1 tablespoon of brown sugar
- 2 frozen peach slices
- 2 maraschino cherries
- ½ ounce water
In a mixing glass, add 1 brown sugar cube or 1 tablespoon of brown sugar, 2 dashes of bitters, and the water. Mix with a bar spoon until dissolved.
Add ice and the Peach Whiskey. Stir until chilled.
In a mason jar, add two frozen peach wedges, 2 maraschino cherries, and muddle lightly with a bar spoon. Add ice. Strain mixing glass into the mason jar. Using a smoker, add smoke to the mason jar and cover with a snifter until ready to serve.