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Peach-Glazed Chicken Drummers

By Bobby Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 1/2 cups diced peaches
  • 2 tablespoons agave nectar
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 1 small finely chopped jalapeño
  • 8 (drummers) chicken legs
  • to taste kosher salt
  • freshly ground, to taste black pepper


Preheat oven to 375 °F. Line a baking sheet with aluminum foil.

In a food processor, add peaches, agave, olive oil, soy sauce, Dijon mustard, jalapeño, salt and pepper to taste. Pulse until smooth. Reserve 1/4 cup in a separate bowl.

Place chicken legs on foil-lined baking sheet. Brush chicken legs with glaze. Bake for 40-45 minutes. When finished, baste with the reserved peach glaze. Serve with your favorite side salad.