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Grilled Peach Salad

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 3 tablespoons rice wine vinegar
  • 1 tablespoon dijon mustard
  • 1/3 cup plus 1 tablespoon olive oil
  • 1 1/2 teaspoons divided salt
  • 3 pits removed and cut into wedges peaches
  • 5 cups mesclun greens mix
  • 1/2 cup chopped pecans
  • 1/3 cup crumbled feta cheese


Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour 1/3 cup olive oil into the bowl, whisking constantly to emulsify. Season with 1/2 teaspoon salt.


Place the peaches in a bowl and drizzle with 1 tablespoon olive oil. Sprinkle with 1 teaspoon salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.

Place the mesclun mix in a large bowl. Add chopped pecans, feta and cooked peaches. Drizzle salad with dressing and toss to coat.