Grilled Peach Halves with a Peach Pecan Dressing
By Paula DeenJUMP TO RECIPE
- 1/2 cup Peach Pecan Salad Dressing
- 4 fresh ripe cut in half and pitted peaches
- 1 head (optional) butter lettuce
Have a grill or grill plate heated to medium hot. Brush flat side of peaches dressing. Grill flat side down until grill marks appear on peaches. Remove from heat and drizzle with remaining dressing. Sprinkle with chopped pecans. Can be served on a bed of butter lettuce.