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Sweet Potato Bake

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Tags: entertaining, fall

  • Prep time: 30 minutes
  • Cook time: 25-30 minutes
  • Servings: 6 to 8

Ingredients

Sweet Potatoes

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup sugar
  • ⅓ cup butter melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup heavy cream, half and half, or whole milk

Topping

  • 3 tablespoons butter, melted
  • 1 cup brown sugar
  • ⅓ cup flour
  • 1 cup chopped pecans or walnuts

Directions

Sweet Potatoes

Preheat oven to 325 °F. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.

Topping

Mix together 3 tablespoons butter, brown sugar, flour and nuts with fork; sprinkle over top of casserole.

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