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Scrumptious Carob Bake

By Paula Deen


Featured in:

Paula Deen's Recipes for Homestyle Dog Treats

Difficulty: Easy

Prep time: 140 minutes

Cook time: 60 minutes

Servings: 1 to 2 dozen


  • 4 cups white rice flour
  • 1 cup whole wheat flour
  • 1/8 cup peanut oil
  • 1/8 cup safflower oil butter
  • 1 tablespoon brown sugar
  • 4 ounces carob chips, melted
  • 1 cup water
  • 1/4 cup molasses
  • 1/2 cup powdered milk


Reheat the oven to 300ºF.

In a large bowl, mix all dry ingredients together. Add remaining ingredients and mix until blended. The dough will be stiff. Place in the refrigerator and allow to chill. Chill dough to 2 hours.

Roll dough on a greased cookie sheet to a 1/2-inch thickness and cut into shapes. Place the cookies 1/2-inch apart on cookie sheet. Bake for 1 hour.

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