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Doggy Beef Twists

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 40 minutes

Servings: 4 to 5 dozen


  • 3 1/2 cups all-purpose flour
  • 1 cup cornmeal
  • 1 packet unflavored gelatin
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup corn oil
  • 1 2.5-ounce jar baby food, strained beef
  • 1 beef bouillon cube
  • 3/4 cup boiling water or beef stock


Preheat the oven to 400ºF.

In a bowl, dissolve bouillon cube in water. Sift dry ingredients together in large bowl. Add milk, egg, corn oil, beef, and beef bouillon. Stir until well-mixed.

Roll the mixture out on a floured surface to 1/4-inch thickness. Cut in 1/2-inch by 3-inch strips. Twist each stick 3 turns before placing on a cookie sheet.

Bake 35 to 40 minutes at 400ºF. Store the twists in a refrigerator.

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