Quick Donuts
By Paula Deen
JUMP TO RECIPE![Quick Donuts Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31071206/ep_03_003_base01_1024x576_tl_1.jpg)
Difficulty: Medium
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 8
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/ba79a84c695aa2ed5166b9cdda660c17/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 1/2 pot or deep fryer full vegetable oil
- 1 can large buttermilk biscuits
- 6 tablespoons sugar
- 2 tablespoons ground cinnamon
Directions
Heat oil to 350 °F. Cut small rounds out of the center of each biscuit.
Add the dough in batches to fry, about 2 minutes per side, until golden brown.
While donuts fry, add sugar to a bowl.
Add ground cinnamon to the sugar and mix well.
Remove donuts from fryer and place on a paper towel-lined sheet tray. Dunk donuts in the cinnamon sugar. Enjoy while warm.