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Cheeseburger Meatloaf

By Paula Deen
  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 15

Ingredients

  • 1 lb lean ground beef
  • 1/2 small Vidalia onion
  • 1 large egg
  • 1/2 cup quick cooking oats
  • 1 (8 oz) can drained diced tomatoes
  • 1/2 lb cooked and chopped bacon
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup divided in two ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon divided in two yellow mustard
  • 2 tablespoons brown sugar
  • 6 slices white bread
  • to taste salt
  • to taste black pepper

Directions

Preheat oven to 350 °F.

Combine ground beef, onion, eggs, tomatoes, oats, bacon, cheddar, 1/8 cup ketchup, mayonnaise, 1/2 tablespoon yellow mustard, salt and pepper in a large bowl.

Line a medium casserole dish with 6 slices of white bread. Shape the meat into a loaf shape atop the bread.

In a small bowl, combine the remaining 1/8 cup ketchup, 1/2 tablespoon mustard and 3 tablespoons brown sugar.

Spread the ketchup, mustard and brown sugar mixture across the top.

Bake for 40 – 60 minutes, remove from oven. Let cool for 5 minutes before slicing.