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Bacon Cheeseburger Meatloaf

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 1 hour

Servings: 6



  • 1 lb ground chuck
  • 10 slices cooked and crumbled bacon
  • 1 (8 oz) package grated sharp cheddar cheese
  • 2 large lightly beaten eggs
  • 1/4 cup toasted breadcrumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup ketchup
  • 2 tablespoons mustard
  • 1 (3 oz) can French fried onions


Preheat oven to 350 °F.

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink.

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