Chive And Onion Mashed Potatoes
By Paula DeenJUMP TO RECIPE
- 1 1/2 lbs peeled and cubed potatoes
- 1/2 cup softened chive and onion cream cheese
- 1/4 cup softened butter
Boil the potatoes until done. Pour the potatoes into a medium bowl and add cream cheese and butter. Using a potato masher, mash the potatoes to desired consistency. Serve immediately.