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Dreamy Creamy Hot Chocolate

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 6

Ingredients

  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa
  • 1 (14-oz) can sweetened condensed milk (not evaporated milk)
  • 6 1/2 cups hot water
  • mini marshmallows (optional)

Directions

In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired.

Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving. Yields approximately 2 quarts.