By Paula DeenJUMP TO RECIPE
- 8 oz soft type peppermint candy
- 1/2 cup plus 1 1/2 cups whipping cream, whipped whipping cream
- 1/4 cup cold water
- 1 envelope unflavored gelatin
- 1 chocolate cookie crust
Soften gelatin in water, set aside. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.